The cocktail is incredibly easy to make, requiring only a few ingredients, and is perfect for those who are looking for a new and exciting way to enjoy mezcal. The addition of mezcal adds a unique smoky note to the cider, while the maple syrup enhances the apple notes, making it a perfect sipper for any occasion. The Smoky Mezcal Cider Cocktail is a perfect blend of smoky, sweet, and fruity flavors that come together to create a deliciously refreshing drink. Traditionally, agave piñas (the heart of the plant) are roasted in underground pits, which gives the mezcal its distinctive smoky flavor. The smokiness comes from the way the agave is cooked before it's distilled. 3.5 cl of mezcal 2 cl of triple sec 1.5 cl of fresh lime or lemon juice salt and chili for the crusta 2 slices of jalapeño pepper How to make Margarita with mezcal and jalapeño. This gives mezcal a wide range of flavors and aromas, from smoky and earthy to fruity and floral. Ingredients and doses for making Margarita with mezcal and jalapeño. Unlike tequila, which is made from a single type of agave plant (blue Weber), mezcal can be made from a variety of different agave species. Mezcal is a type of agave-based spirit that's produced mainly in Mexico. Whether you're a seasoned mezcal enthusiast or just starting to explore this fascinating spirit, there's something on this list for everyone.īut before we get to the recipes, let's talk a bit more about what makes mezcal so special. That's why I've put together this guide to the best smoky mezcal cocktail recipes. Mezcal is a complex and versatile ingredient that can add depth and flavor to any cocktail.īut with so many different mezcal brands and styles out there, it can be tough to know where to start. This smoky spirit has been gaining popularity among drinkers and mixologists alike, and for good reason. But there's one ingredient that's been making waves in the cocktail world for a while now, and that's mezcal. Place a handful of ice in a cocktail shaker. Bring the mixture to a boil over high heat and then let it simmer for 2-3 minutes. Shake for 10 seconds, until frosted on the outside. Add jalapeo, agave, water, and a pinch of salt to a sauce pan and whisk the two ingredients together. Make the margarita: Add the mango nectar, jalapeño simple syrup, lime juice, tequila and ice to a cocktail shaker. As a bartender, I've seen my fair share of trends come and go. Prepare the glasses: Run a slice of lime around the edges of the margarita glasses, then dip them in the tajin seasoning.
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